Skip to main content

Circular sustainability, designed for tomorrow

The future of hospitality is circular

Not greenwashing, and not wood marketed as virtue. Harvest waste becomes the raw material, and used amenities are reprocessed back into it.

Single-use adds up

The industry has a waste problem, and the “green” fixes made it worse

  • 500+years

    for a plastic toothbrush to degrade. Every one ever made still exists. Only 14% of plastic is recycled; microplastics are now found in human blood.

  • 7-8Mtonnes

    of leftover wheat stubble is burned by farmers every year, fuelling air pollution and climate damage, while wood and bamboo 'alternatives' quietly accelerate deforestation.

The OLHS model

From harvest waste to guest ritual, and back to the soil

We turn agricultural by-products like wheat straw and corn straw into biodegradable amenities. A model where waste becomes resource, completing the loop of true circular sustainability.

From guest use to reuse: a seamless cycle

0102030405CircularSustainability
  1. 01

    Hotel Delivery

    Amenities arrive with the guest experience.

  2. 02

    Guest Use

    Guests use premium, sustainable products.

  3. 03

    Collection

    Used amenities are collected, not discarded.

  4. 04

    Reprocessing

    Materials are cleaned and reprocessed in-house.

  5. 05

    New Amenities

    Repurposed into usable primary materials, again.

Circular sustainability that scales

Measurable impact, not marketing claims

0%

Reduction in plastic waste

0%

Lower carbon impact

0%

Closed-loop reuse

0%

Reduction in amenity replacement cost

Water Stewardship

Softer water, without the salt

Only 0.3-0.5% of the planet's water is drinkable and accessible. Conventional softening wastes it: an average 100-room hotel burns roughly 350 kg of salt a day to recharge resin. Our CDI technology changes that.

Conventional RO purification80% water wasted
Conventional softening (salt / resin)65% water wasted
OLHS CDI technology20% water wasted

CDI technology delivers healthy, mineral-rich drinking water and salt-free soft water, cutting waste to around 20% while removing salt recharging entirely.

What genuinely sets OLHS apart

Sustainability you can audit, not just admire

  • 100% Indian origin, made in-house

    End-to-end control over quality across 57,000 sq. ft of manufacturing space, no overseas contract factories.

  • Certified compostable, not just “eco”

    The cornstarch range is made to ASTM D6400 and EN13432, so a hotel can evidence the claim in ESG and green-certification reporting, alongside FSC papers, RSPO and OXO options, and audited processes.

  • 75% women workforce

    Gender parity on the factory floor, free meals, ESI/PF, annual health check-ups, and an open-door culture.

  • Certification, not greenwashing

    Third-party-backed verification for truly circular products, aligned with ESG and SDG reporting, plus carbon credits for participating hotel chains.

  • Dispensers that end single-use

    Floating, ceramic, and plant-based resin dispensers cut single-use bottle clutter by up to 80%, built to endure thousands of uses.

Certified. Audited. Cruelty-free.

The quality of our products and manufacturing facilities is showcased by international certifications and audits, with cruelty-free manufacturing, paraben-free formulations, FSC papers, and RSPO options.

ISO 9001:2015
Quality Management System
ISO 22716:2007
Cosmetics: Good Manufacturing Practices
UDYAM TM-08-0030503
UDYAM MSME
2408139767615
Air & Water Pollution Control Certification

What it means for a hotel group

Buying fewer amenities, moving less freight, and having third-party certification and carbon credits to show for it.

Educate · Reform · Certify · Align with ESG & SDG

Plan the move off single-use plastic

We'll help you choose materials and dispensers, with the certificates to evidence the change.

Request a Quote